Executive Dining Skills

This course is perfect for executives who find themselves entertaining clients and colleagues. 

​90 Minutes

  • Arrival and set-up

  • The menu: placement, unfamiliar items, setting the $$ tone,

  • Sitting & Posture whilst Dining

  • Different Dining Styles

  • Place Setting Overview

  • Holding Silverware and Glassware

  • Napkin Etiquette

  • Soup & Bread Etiquette

  • Tea & Coffee Etiquette

  • How to Eat Tricky Foods

  • Restaurant vs. In Home Dining

  • The 3 b's of toasting

  • Discussing Business

  • Handling the bill and gratuities